Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
An okra dish with peanuts and sesame that will win you over in a jiffy.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Go once. You will know, even before you board the flight home, that you will return.
It took years and years to bump into a green banana and learn how to eat it.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Discovering the stunning land of breathtaking temples.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Plan a nutritional treat for your bachhas on Children's Day.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Hema Rajiv shows you how to put leftover rice to good use.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Reader Rama Muralidharan shares an interesting brown rice tiffin recipe.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
The customary naadan or home-cooked meal is rather memorable fare.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
